Instant Pot Recipes Easy Beef Stew
All-time Ever Instant Pot Beef Stew - This mouthwatering and like shooting fish in a barrel to brand Instant Pot Beef Stew is sure to get 1 of your favorite ever Instant Pot recipes! Tender beefiness is simmered in a super flavorful and hearty broth that'due south packed with veggies!
Well, you lot guys, it is way by time for me to post another Instant Pot recipe! What better way to boot off comfort food season with a quick and easy beef stew? This tastes and then amazing like it's been simmering away for hours, just information technology actually takes less than an hour and most of the foot work is washed by our magical friend, the Instant Pot!
The last time we talked Instant Pot here, we talked about how I was liking information technology, and my first experiences. Well, I LOVE it and I'm completely addicted to the thing! I have a feeling it volition be getting regular apply year circular because information technology'southward well-nigh always the fastest way to get dinner on the tabular array, and it volition go along me from having to heat upward my oven once that scorching summer heat comes back!
If you haven't seen my beginning two Instant Pot recipes, you lot must check them out! Anybody is loving this Instant Pot Craven and Rice , and my Instant Pot Spaghetti and my Instant Pot Country Manner ribs !
And so, this beef stew recipe makes exactly plenty to serve four people. Sometimes I can requite or take a picayune on serving size, but this came out only right for four.
The adept news is, there was plenty of room in my Instant Pot should I have wanted to double this recipe! It'due south and so tasty, and I call up everyone likes stew so I'd gladly double this and serve it to company! Another win with stew is that information technology's relatively cheap to brand.
TIPS FOR SUCCESS WITH INSTANT POT Beefiness STEW:
- Sear the meat showtime as directed in the recipe! Taking thequick stepto sear the meat instead of but tossing everything information technology produces a much more than flavorful stew.
- Natural release for the best results. It'southward best to always natural release anyway when you have actually hot boiling liquids similar this. I likewise prefer the natural method for the all-time texture in the meat.
- Don't let this cool before calculation the cornstarch/water. You want to add the cornstarch and cold water mixture while the stew is notwithstanding nice and piping hot for the best thickening. If you lot like your stew extra thick, you lot can double the cornstarch mixture.
Enjoy!
~Nichole
- 1 ½ Pounds Beef Stew Meat
- i Tablespoon Olive Oil
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Italian Seasoning
- two Tablespoons Worcestershire Sauce
- three Cloves Garlic, Minced
- 1 Big Onion, Chopped
- 1 xvi Ounce Bag Baby Carrots, Cut Into Slices
- 1 Pound Potatoes, Cubed
- two ½ Cups Beefiness Broth
- one ten Ounce Can Tomato Sauce
- 2 Tablespoons Cornstarch
- ii Tablespoons Water
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Add the olive oil to the instant pot and plough on the saute function. When the oil starts to sizzle add together the meat and season with the common salt, pepper, and Italian seasoning.
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Cook the meat until Browned on all sides.
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Add the beef broth to the instant pot and use a spoon to scrape the brown $.25 from the bottom of the pan.
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Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and lycopersicon esculentum sauce.
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Close the lid and steam valve on the instant pot.
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Cook on high pressure for 35 minutes, then permit the pressure to release naturally for 10 minutes earlier doing a quick release.
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Mix together the cornstarch and common cold water in a small basin and stir into the stew until thickened.
Sodium: 1333 mg | Calcium: 103 mg | Vitamin C: 16.7 mg | Vitamin A: 35 IU | Sugar: 2 yard | Cobweb: iii yard | Potassium: 1246 mg | Cholesterol: 105 mg | Calories: 384 kcal | Saturated Fat: 3 one thousand | Fat: 12 g | Poly peptide: 42 k | Carbohydrates: 23 k | Iron: eight.2 mg
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